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Catering, Hospitality & Leisure - Chef - Sous Jobs
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Assistant Managers
- Salary:
- Undisclosed
- Location:
- Leicester
- Job Type:
- Permanent
- Date Posted:
- 15-Aug-2008 14:30Add to My Shortlist
Make a fresh start. Make it fresco "The things I know about olive oil, coffee, wine, Italy! It's been a real education" LAURA, MANAGER NEW OPENING: HIGHCROSS, LEICESTER What we've got Carluccio's success springs from a special idea, nurtured with passion and attention to detail. We're growing (but slowly) across the UK. What we need We're looking for Assistant Managers...
Sous Chefs
- Salary:
- Undisclosed
- Location:
- Leicester
- Job Type:
- Permanent
- Date Posted:
- 15-Aug-2008 15:20Add to My Shortlist
Make a fresh start. Make it fresco "The things I know about olive oil, coffee, wine, Italy! It's been a real education" LAURA, MANAGER NEW OPENING: HIGHCROSS, LEICESTER What we've got Carluccio's success springs from a special idea, nurtured with passion and attention to detail. We're growing (but slowly) across the UK. What we need We're looking for Assistant Managers...
Sous Chef
- Salary:
- Undisclosed
- Location:
- Bristol
- Job Type:
- Permanent
- Date Posted:
- 21-Aug-2008 08:03Add to My Shortlist
Experience a taste of Elior digby trout restaurants is a division of Elior UK that specialise in the operation of restaurants and cafes in heritage arts sites. You will assist the Head Chef in achieving demanding food quality and budget targets, whilst encouraging every member of the kitchen team to develop their skills. An imaginative, innovative Chef, you will be...
Sous Chef
- Salary:
- Undisclosed
- Location:
- Billericay
- Job Type:
- Permanent
- Date Posted:
- 15-Aug-2008 00:00Add to My Shortlist
Due to increase in business Experienced Sous Chef Must be able to work under pressure in a very busy kitchen using all fresh produce. Excellent package available. Please call Jean-Luc Humphreys on: 07814 916 745 (and leave a message) 66-68 Laindon Road, Billericay, CM12 9LD Tel: 01277 632378 Fax: 01277 636302 Email: info@theivoryrooms.com Web: theivoryrooms.com
Sous Chef
- Salary:
- Undisclosed
- Location:
- Cornwall
- Job Type:
- Permanent
- Date Posted:
- 15-Aug-2008 00:00Add to My Shortlist
SOUS CHEF A full time, permanent position in a Traditional & Prominent Hotel in the mid-Cornwall area with a good reputation in Ala Carte and banqueting and a AA 78% 3 star rating. A rare opportunity to take up a senior position in a team of 11 chefs. We are seeking a person who has had previous experience in running...
Sous/ Commi Chef
- Salary:
- Undisclosed
- Location:
- Derby
- Job Type:
- Permanent
- Date Posted:
- 21-Aug-2008 00:00Add to My Shortlist
Passionate about progress Sous/Commi Chef at the Mundy Arms, Derby Your skills make you a role model for others. 01332 824254 www. thespiritgroup.co.uk
Sous Chef
- Salary:
- Undisclosed
- Location:
- South Croydon
- Job Type:
- Permanent
- Date Posted:
- 16-Aug-2008 00:00Add to My Shortlist
SOUS CHEF Le Cassoulet, South Croydon. Nominated best new restaurant in Timeout 2008. Website: lecassoulet.co.uk Excellent rates of pay. Please send your CV to: malcolm.john4@btinternet.com
Sous Chef
- Salary:
- £18 - £20K
- Location:
- Belton, Loughborough, Leicestershire, Loughborough, Leicestershire, Leicestershire
- Job Type:
- Permanent
- Date Posted:
- 17-Aug-2008 17:49Add to My Shortlist
We seek an experienced creative sous chef to join the brigade at the award winning 2AA rossette gastro-pub, 4 star restaurant with rooms the Queen's Head, Belton. We are entering exciting times and require a sous chef with the drive and passion to suceed. Duties will include management of the kitchen in the head chefs absence, ensuring the highest hygiene...
Sous Chef
- Salary:
- Excellent
- Location:
- Martock
- Job Type:
- Permanent
- Date Posted:
- 16-Aug-2008 00:00Add to My Shortlist
SOUS CHEF HOTEL-RESTAURANT-CONFERENCE - CENTRE We are looking for a highly motivated individual with flair and imagination to join our team. A la Carte experience essential EXCELLENT SALARY FOR RIGHT APPLICANT THE HOLLIES HOTEL Martock, Somerset, TA12 6LG Tel 01935 822232 Fax 01935 822249 Email: info@thehollieshotel.com
Sous Chef
- Salary:
- Excellent
- Location:
- Martock
- Job Type:
- Permanent
- Date Posted:
- 15-Aug-2008 13:18Add to My Shortlist
SOUS CHEF HOTEL-RESTAURANT-CONFERENCE - CENTRE We are looking for a highly motivated individual with flair and imagination to join our team. A la Carte experience essential EXCELLENT SALARY FOR RIGHT APPLICANT THE HOLLIES HOTEL Martock, Somerset, TA12 6LG Tel 01935 822232 Fax 01935 822249 Email: info@thehollieshotel.com
Sous Chef
- Salary:
- Undisclosed
- Location:
- Exeter
- Job Type:
- Permanent
- Date Posted:
- 15-Aug-2008 00:00Add to My Shortlist
Foodhall & Kitchens Sous Chef We are looking to expand our successful & innovative concept and require committed, enthusiastic and passionate customer focussed people to grow with us. For more information call Rose Ashton: Telephone: 01392 269596 Email: rose.ashton@foodeaze.co.uk
Chef de Partie
- Salary:
- £16, 500
- Location:
- Basingstoke
- Job Type:
- Permanent
- Date Posted:
- 21-Aug-2008 08:47Add to My Shortlist
Chef de Partie £16, 500 Benefits include: 20 days holiday (+ 8 Bank holidays) Company pension scheme Reduced price stay at hotels in the group Reduced price leisure membership Free Parking Are you passionate about food, with a minimum standard of NVQ 2 in catering? Do you have desire to work for a prestigious 1 rosette establishment whilst contributing to achieving...
Sous Chef
- Salary:
- £26k pa
- Location:
- London
- Job Type:
- Permanent
- Date Posted:
- 20-Aug-2008 16:35Add to My Shortlist
Sous Chef required to join a high profiled food unit. As a Sous chef you will be required to oversee and deliver an effective, seamless food preparation service by managing a team of production chefs. You will overlook and ensure that all preparation of the food meets the high customer specifications. Applicants will need strong communication skills to be able...
Sous Chef
- Salary:
- £20k pa, inc. Bonus
- Location:
- Bristol
- Job Type:
- Permanent
- Date Posted:
- 16-Aug-2008 00:00Add to My Shortlist
An experienced, enthusiastic Sous Chef is required by a funky forward thinking and customer focused Company. Focusing on fresh produce, you should have 2 years experience within this field and want to exceed customer expectations. A steady work history is essential. Please contact Maxine Maynard on 0117 927 3361 for an informal discussion. Salary of £20, 000 basic and bonus available....
Specialist Chef
- Salary:
- £22k - £26k pa
- Location:
- London
- Job Type:
- Permanent
- Date Posted:
- 20-Aug-2008 16:22Add to My Shortlist
Specialist Chef required to join a progressive catering facility. Reporting to the Sous chef you will be responsible for preparing and creating authentic Indian Meals for high valued customers whilst ensuring that the other chefs/general assistants fully understand how to create the meals to the required standard. You will work closely with stores regarding orders and to make sure the...
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